22 November 2008
December Party Bookings Up over 2007
Creative Cappuccino Inc. just announced that despite the lackluster economy, their December bookings are slightly up over December, 2007. Janssen attributes this success to strong customer service, and continual word of mouth "Buzz" in the Phoenix area.
Recent Press Release
PRESS RELEASE
FOR IMMEDIATE RELEASE
30 October 2008
CREATIVE CAPPUCCINO, A LOCAL COFFEE CATERING SERVICE, LAUNCHES ONLINE PRESENCE
Creative Cappuccino, Inc., a local upscale coffee catering service, has launched its new website - creativecappuccinoinc.com. The site features menu selections, services offered by the company, and a chance for local event planners to add new services to their repertoires.
“We’ve known for a long time that we need to get out there on the Internet, but we never slowed down enough to do it. After the company became a full-time operation in 1995, we have worked hard to expand our services and cater some of the best events in the Valley. The time was right for this move into the online arena,” said Greg Janssen, founder and owner of Creative Cappuccino, Inc.
With select coffees imported from Italy, top-end equipment, and a staff of highly-trained, professional baristas, Creative Cappuccino has seen its business expand exponentially over the past 15 years. Offering nearly every type of coffee creation from rich espressos to mocha cappuccinos with dark or white chocolate, Creative Cappuccino also provides omelet and waffle bars, Hawaiian shaved ice and ice cream socials, and a host of other delectable light fare selections.
“We’re looking forward to adding to our services during the coming year, expanding existing services, and helping our clients make their events successful,” said Janssen. “With so much for people to be unhappy about, it’s wonderful to work these events where people are enjoying themselves and celebrating life.”
Creative Cappuccino’s web site is the next stage for a company sure to continue expanding during the coming years.
#
#
For additional information or to schedule an interview, contact:
Greg Janssen, Owner
Creative Cappuccino, Inc.
(602) 565-5344
jansseng@aol.com
FOR IMMEDIATE RELEASE
30 October 2008
CREATIVE CAPPUCCINO, A LOCAL COFFEE CATERING SERVICE, LAUNCHES ONLINE PRESENCE
Creative Cappuccino, Inc., a local upscale coffee catering service, has launched its new website - creativecappuccinoinc.com. The site features menu selections, services offered by the company, and a chance for local event planners to add new services to their repertoires.
“We’ve known for a long time that we need to get out there on the Internet, but we never slowed down enough to do it. After the company became a full-time operation in 1995, we have worked hard to expand our services and cater some of the best events in the Valley. The time was right for this move into the online arena,” said Greg Janssen, founder and owner of Creative Cappuccino, Inc.
With select coffees imported from Italy, top-end equipment, and a staff of highly-trained, professional baristas, Creative Cappuccino has seen its business expand exponentially over the past 15 years. Offering nearly every type of coffee creation from rich espressos to mocha cappuccinos with dark or white chocolate, Creative Cappuccino also provides omelet and waffle bars, Hawaiian shaved ice and ice cream socials, and a host of other delectable light fare selections.
“We’re looking forward to adding to our services during the coming year, expanding existing services, and helping our clients make their events successful,” said Janssen. “With so much for people to be unhappy about, it’s wonderful to work these events where people are enjoying themselves and celebrating life.”
Creative Cappuccino’s web site is the next stage for a company sure to continue expanding during the coming years.
#
#
For additional information or to schedule an interview, contact:
Greg Janssen, Owner
Creative Cappuccino, Inc.
(602) 565-5344
jansseng@aol.com
Fleet Repair
Creative Cappuccino Inc. used this past week to service all 5 vehicles in the fleet. This will help ensure that when you order a Cappuccino Service, you can relax and know Creative Cappuccino Inc. will be there on time, and ready to serve.
21 November 2008
"Fast and Efficient" Testimonial
I would like to take this opportunity to commend you and your company for the quality of your products, both the espresso coffee and the cappuccino machines. I would like to commend you on your fast and efficient service level that i have received here at the San Marcos. Our expectations have been more than surpassed on numerous occasions. Even at this high level of service, with the quality of products provided, your prices are inexpensive when compared to other vendors. I look forward to our ongoing relationship.
Director, Food and Beverage
San Marcos Resort
Director, Food and Beverage
San Marcos Resort
Recent Testimonial
The City of Mesa's Clean Air Club recently utilized the services of Greg Janssen's Creative Cappuccino for our annual Bike to Breakfast event. We have been very pleased with his services and recommend him to any individual, company or organization who wishes to provide fresh, delicious cappuccino and espresso in a professional manner. It was a real pleasure working with Greg, he is cordial, reliable and his equipment is top notch. We will continue to use Creative Cappuccino for future events. The services he provided made our event a memorable one!
Public Relations Technician
City of Mesa, Community Services Department
Public Relations Technician
City of Mesa, Community Services Department
Caffeine Content Espresso vs.Drip Coffee
Our Customers frequently as us.....Is there more caffeine in a regular cup of drip coffee than in a shot of espresso?
Yes and no. An espresso cup has about as much caffeine as a cup of strong coffee. But servings for espresso are much smaller. Which means that the content of caffeine per milliliter are much higher than with a regular brew. Moreover, caffeine is more quickly assimilated when taken in concentrated dosages, such as an espresso cup.
The myth of lower caffeine espresso comes comes from the fact that the darker roast beans used for espresso do have less caffeine than regularly roasted beans as roasting is supposed to break up or sublimate the caffeine in the beans (I have read this quote in research articles, but found no scientific studies supporting it. Anybody out there?).
One more thing that should be considered when comparing caffeine content of espresso is whether the beans are arabica or robusta. Robusta has about twice as much caffeine as arabica therefore a coffee blend starting with a large amount of robusta will have more caffeine regardless of prep method. Many (but not all) supermarket brands of coffee have a fair amount of robusta mixed into the blend to keep production costs low. Some espresso blends have between 4% and 12% robusta. The robusta is uses for a combination of reasons not least of which is flavor and better crema production. Many espresso blends have no robusta at all. For a good espresso blend price is not the reason for adding robusta and a good quality robusta is actually much more expensive than a cheap arabica bean and somewhere on par with a similar relative quality arabica.
Here's the caffeine content of Drip/Espresso/Brewed Coffee:Drip 115-175 (7 oz cup)
Espresso 100 1 serving (1-2oz)
Brewed 80-135 (7 oz cup)
Obviously these numbers are estimates at best.
Greg
Yes and no. An espresso cup has about as much caffeine as a cup of strong coffee. But servings for espresso are much smaller. Which means that the content of caffeine per milliliter are much higher than with a regular brew. Moreover, caffeine is more quickly assimilated when taken in concentrated dosages, such as an espresso cup.
The myth of lower caffeine espresso comes comes from the fact that the darker roast beans used for espresso do have less caffeine than regularly roasted beans as roasting is supposed to break up or sublimate the caffeine in the beans (I have read this quote in research articles, but found no scientific studies supporting it. Anybody out there?).
One more thing that should be considered when comparing caffeine content of espresso is whether the beans are arabica or robusta. Robusta has about twice as much caffeine as arabica therefore a coffee blend starting with a large amount of robusta will have more caffeine regardless of prep method. Many (but not all) supermarket brands of coffee have a fair amount of robusta mixed into the blend to keep production costs low. Some espresso blends have between 4% and 12% robusta. The robusta is uses for a combination of reasons not least of which is flavor and better crema production. Many espresso blends have no robusta at all. For a good espresso blend price is not the reason for adding robusta and a good quality robusta is actually much more expensive than a cheap arabica bean and somewhere on par with a similar relative quality arabica.
Here's the caffeine content of Drip/Espresso/Brewed Coffee:Drip 115-175 (7 oz cup)
Espresso 100 1 serving (1-2oz)
Brewed 80-135 (7 oz cup)
Obviously these numbers are estimates at best.
Greg
20 November 2008
Welcome to Creative Cappuccino
Creative Cappuccino welcomes you to our new blog!
This is where you can find out the latest information about our recent catering projects, new services, new menu items, and more! See what we've done for others... Ask us what we can do for you!
This is where you can find out the latest information about our recent catering projects, new services, new menu items, and more! See what we've done for others... Ask us what we can do for you!
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